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Walz & Schöder Knives
Knifes with German Steel Blade
- Blades made of German Steel Grade 1.4116;HRC
- Blade Hardness HRC 56
| Item No | Item | Blade Length | Blade Thickness |
| WZS120 | Walz & Schöder Pairing Knife 3.5” | 89mm | 1.5mm |
| WZS121 | Walz & Schöder Boning Knife 6” | 153mm | 2mm |
| WZS122 | Walz & Schöder Flexible Boning Knife 6” | 153mm | 2mm |
| WZS123 | Walz & Schöder Butcher Knife 6” | 178mm | 2.5mm |
| WZS124 | Walz & Schöder Paring Knife 8” | 203mm | 2mm |
| WZS125 | Walz & Schöder Flexible Filleting Knife 8” | 203mm | 2mm |
| WZS126 | Walz & Schöder Cook’s Knife 8” | 203mm | 3mm |
| WZS127 | Walz & Schöder Cook’s Knife 10” | 254mm | 3mm |
| WZS128 | Walz & Schöder Bread Knife 10” | 254mm | 2mm |
| WZS129 | Walz & Schöder Santoku Knife 7” | 175mm | 2.5mm |
| WZS130 | Walz & Schöder Flexible Fillet Knife 8” | 20cm | 1.8mm |
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